Lambertville! We are going to make some pizzas and sign some books at Liberty Hall, a  super delicious wood fired pizza place in Lambertville, NJ. Potential contenders from our book, Onions Etcetera, are the Alsatian Tarte Flambée (think crème fraîche and thinly sliced onions), Pissaladière (caramelized onions and anchovies) and Pizza with Spring Onions and Green Garlic Ricotta. You will have to come to see which we serve.