We are thrilled to announce that our first cookbook, Onions Etcetera, is finally here and we want to share its long anticipated arrival with all of you! You are invited to celebrate the ultimate allium cookbook with a party at The Farm Cooking School at its beautiful new location. We’ll have bites from the book, copies for sale and general merriment. Looking forward to spending our very first book launch with you!”

— Kate Winslow and Guy Ambrosino